Icing On Birthday Cakes In Sydney
The centerpiece of any birthday celebration is the cake. When you go through the effort of ordering birthday cakes in Sydney, you’ll want to select the best icing to use on those cakes. There are many differences between fondant icing and buttercream icing that can affect the taste, look, and expense of your birthday cakes in Sydney.
What Is Fondant Icing?
Fondant icing is made with sugar, water, glycerin, and gelatin. These ingredients are mixed together until the icing resembles sugar cookie dough. Sometimes, bakers mix flavors or food coloring into the frosting to match a birthday theme or client request. Fondant is rolled out and spread evenly in a thin layer on top of birthday cakes in Sydney. Fondant gives these birthday cakes in Sydney a very smooth structured appearance, and may also have the appearance of clay or appliqué. Designs made from fondant have sometimes been compared to cakes you might find in a Dr. Seuss book. Fondant icing can be a little more expensive as it takes more effort to prepare and is usually used in creating custom cakes.
How Does It Taste?
Not many people are fans of the flavor of fondant on their getfoodi birthday cakes in Sydney. It is primarily used to create elaborate cake designs. Fondant can taste sweet or like any added flavorings, and is firm and slightly chewy.
What Is Buttercream Frosting?
Many bakers use buttercream frosting on customer birthday cakes in Sydney. Buttercream is made by mixing real butter with powdered sugar and adding a small amount of flavor and color. It has a softer, creamier appearance and texture. This kind of frosting is spread onto the outside of birthday cakes in Sydney with a spatula or knife. It doesn’t hold its shape as well and can’t be used to form durable structures, but bakers get very elaborate with piping designs and messages on the top of buttercream birthday cakes in Sydney.
How Does It Taste?
Buttercream frosting tastes rich, buttery, and sweet. It also carries the flavor of any extra ingredients added by the baker, such as orange, almond, mint, or chocolate. Buttercream birthday cakes in Sydney have a moist, slightly granulated texture.